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In the poultry process, evisceration is probably the most delicate operation, requiring consistent performance across all bird weights while effectively handling every single giblet pack. This combination of skills can be challenging, but Marel’s Nuova-i excels in every comparison. Designed to make data-driven decisions, Nuova-i maximizes performance with minimal relianceRead More →

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“The yield has been higher than anticipated, giving us a competitive advantage in markets with large volumes and minor price differences on finished goods” Norwegian processor Filetfabrikken recently began operations in the newly built state-of-the-art processing facility outside of Oslo, specializing in seafood processing and global distribution. The primary focusRead More →

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For Möllers, a butcher and wholesale grocer in Cologne, Germany, keeping up with shifting trends has been key to its success for over 70 years. When it came time to update the company’s portion cutting technology, the new TREIF HAWK portion cutter quickly proved its worth, significantly enhancing the speed,Read More →