LORYMA

Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in anRead More →

In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originalsRead More →

According to the European Institute of Halal Certification (EHZ), all Loryma ingredients comply with their Halal standard, with the corresponding confirmation issued after an audit. These include, for example, the wheat texturates (Lory® Tex), the binding components of the Lory® Bind range, various coatings and breadings, starch mixtures, stabilizing systemRead More →