The meat industry consists of various types of products such as raw and processed meats. Slaughterhouses and butcheries form an important link in the red meat value chain, and raw meat cuts are one of the major products produced. Raw meat cuts are vulnerable to surface oxidation that makes itRead More →
TastyKan, the concentrated multi-spice liquid blends from Kancor Ingredients Limited, secured Bronze at the ISC Innovation awards 2019. The award was announced at the 4th edition of International Spice Conference (ISC), held at NOVOTEL Convention Center, Hyderabad from 28th to 31st January 2019. Kancor, a pioneer in the field ofRead More →
Fresh meat is always preferred in a bright red colour. However, it is highly prone to oxidation and needs to be treated with an anti-oxidant to prevent from spoilage. Commercially available rosemary extracts pose a major challenge when applied to high fat, high protein meat, due to the presence ofRead More →