From the office canteen to the hotel dining area, food safety is of vital importance across various settings and sectors. While realising this fact, manufacturers face a unique set of challenges in ensuring the safety of their products. Issues range from the difficulty of keeping up with regularly updated regulationsRead More →
The move from manual weighing to an automated solution from Ishida Europe has enabled one of Russia’s largest producers of chicken products to greatly improve throughput, accuracy and overall product quality for its ranges of BBQ marinated chicken and boneless chicken pieces. The 12-head Ishida Fresh Food Weigher (FFW) atRead More →
Ishida Europe has opened a dedicated sales and service office to provide localised support for customers in the Central and Eastern European (CEE) region. Based in Čestlice on the outskirts of Prague in the Czech Republic, the new facility includes a large 500m2 Demonstration Centre that enables customers to seeRead More →
The installation of two Ishida FlexGraders at leading Hungarian poultry processor Tranzit Food has enabled the company to nearly double capacity with the same number of line operators. The FlexGraders are grading packed duck and goose – both whole birds and pieces – into specified fixed weights for Tranzit’s retailRead More →
The latest developments, challenges and best practice solutions in food safety were discussed in detail at the inaugural Food Safety Summit, sponsored by Ishida Europe. Attendees from across the food manufacturing sector received advice and guidance from a variety of industry experts, with Campden BRI, BRC Global Standards, Harper AdamsRead More →
An X-ray inspection system from Ishida is enabling leading German meat and sausage manufacturer Goldschmaus Natur to meet the highest quality standards required for the export of its Frankfurter sausages to Japan. The Ishida IX-GA-2475, which has been designed for inspecting small products at high speeds, has been installed atRead More →