The Meyn-Ishida alliance has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-the-art plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations Prioskolie is Russia’s largest poultryRead More →
Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →
Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
With CasingNet, UltraPro, SpicePro and FlavorPro, Kalle Group incorporates the products from its US subsidiary Jif-Pak into the range. With these casings, cooked or smoked ham and poultry products retain a unique and natural appearance. CasingNet casings are textile knits with an integrated net structure. There areRead More →
The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →
British equipment manufacturer Starfrost has supplied a new contact freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population. One of the company’s main activities isRead More →
The recent discovery of unintended content of horse meat in food products has sparked TOMRA Sorting Food to investigate if its unique transflectance technology could be adapted to detect the presence of horse meat mixed with beef. Research and testing The QVision 500 analyzer is currently focused onRead More →
KARL SCHNELL presents the latest generation of its filling machine-portioning device KS Diaphragm Type 329 for the processing of paste-like materials of all types. Individual applications in the food industry demand the highest flexibility and accuracy from filling machines and their downstream portioning and forming devices. The new KSRead More →
UCRETE® – flooring for the meat processing industry Durable resistance to mechanical, chemical and thermal stress Anti slip surfaces improve safety in wet areas BASF presented its UCRETE® high-performance flooring at IFFA, the world’s most important innovation platform for meat processing equipment, in Frankfurt from 4 to 9 MayRead More →
Preservation of protein structure and very low calcium level in the product In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruitsRead More →
IT specialist presented numerous innovations for the entire process chain of the meat industry Once again, IFFA 2013 confirmed its status as “No. 1 in the meat industry” – and that is not only the conclusion of Messe Frankfurt. The CSB Group of Companies also draws a very positiveRead More →
This year again, the leading international exhibition for global meat industry IFFA (May 4–9, 2013 in Frankfurt am Main, Germany) was a great success for the Maschinenfabrik Seydelmann KG. Both local butchers and representatives of international corporations were attracted to the two-storey booth of the machine factory from theRead More →