GEA, a leading technology group, is set to showcase numerous innovations at IFFA 2025 in Frankfurt, Germany, from May 3 to 8. The company will demonstrate its expertise in meat, alternative proteins and cheese production at Hall 8, Booth G10, highlighting their latest technological advances in food processing, slicing andRead More →

BAADERING Technology maximizes raw material utilization and reduces waste.Seamless integration in any food processing line.Versatile application even beyond the processing industry. By repurposing what would otherwise be excess material, food processors utilize every gram of usable protein, maximizing its value and minimizing waste. At booth D065 in Hall 8, visitorsRead More →

North America’s Largest seafood trade event will take place on Sunday, March 16 – Tuesday, March 18, 2025, at the Boston Convention and Exhibition Center. Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event, produced by Diversified, will bring the seafood industry to Boston, MA onRead More →

The food distribution industry is experiencing its most significant transformation in decades. B2B marketplaces have emerged as the fastest-growing digital commerce channel, expanding seven times faster than traditional B2B eCommerce. This growth reflects a fundamental shift in how brands reach retailers and how distributors serve their markets. The Real LimitationsRead More →

Entry into the segment represents a strategic and global opportunity for JBS, expanding its reach and strengthening its presence in the international market JBS, one of the largest food companies in the world, announced its entry into a new protein segment. The company has acquired a 50% stake in MantiqueiraRead More →