Under the motto “THE TASTE OF INNOVATION,” Handtmann presents itself at IFFA 2025 in Hall 12.0, Stand C80, as a leading market and technology leader in the processing of meat and alternative proteins. The exhibition stand serves as a central meeting point for the global food industry and is an interactive platform for technology and food innovation. Handtmann sets decisive impulses for a bold and collaborative future in food processing. The focus is on current topics such as sustainable nutrition with alternative proteins, cultured meat, and innovative fermentation processes, reflected in inspiring concept products and groundbreaking new developments in process technology.
On an area of approximately 2,200 square meters, Handtmann connects visitors, machines, and future visions. Visitors with high demands on products and innovation experience process and line competence at a premium level. Throughout the exhibition, experts are available for individual consultations at dedicated service walls and service counters. New developments in all processing categories, from craft to industry, as well as customer-specific solutions, are presented. In the Innovation Center, deep dive sessions offer insights into customized solutions, and visitors get the opportunity to interactively visualize a production line tailored to their requirements on site.
The centrally located HANDTMANN FOOD INNOVATION CENTER unlocks new potentials and provides orientation and inspiration for trend products. The preparation of new meat and alternative products can be experienced live and tasted in the spacious show kitchen area.
As a visionary innovation leader, Handtmann sets a special accent with an exclusive Closed Room. Visitors gain “Access to the Unexpected” here. This experience at the heart of innovation is accompanied by an interdisciplinary expert team that offers diverse dialogue and information formats as well as solution talks.