High-quality functional ingredient systems solve tomorrow’s food challenges for meat, poultry, seafood, and alternative proteins
ICL Food Specialties, a leading manufacturer of functional ingredient solutions, will exhibit at IFFA in Frankfurt, Germany, May 3-8, 2025. IFFA is the world’s leading trade fair for innovations in technology for meat and alternative proteins and recently announced the theme “Rethinking Meat and Proteins” for the upcoming event. The ICL stand in Hall 11.1 B61 will be a must-visit where attendees can discover solutions for challenges associated with the texture, stability, taste, and mouthfeel of meat, poultry, and seafood products. The ICL team will also highlight ROVITARIS® SprouTx™, ICL’s newest innovation for the alternative protein segment.
ICL recently launched ROVITARIS® SprouTx™ to address taste and texture challenges faced by the plant-based meat and seafood industry. “ROVITARIS® SprouTx™ is a revolutionary and exceptional textured soy protein without the characteristic ‘beany’ or bitter taste, to help formulators create nutritious, better tasting, better performing plant-based meat and seafood products,” says Karen Emerson, Alternative Protein, Sales and Business Development Manager for ICL. “ROVITARIS® SprouTx™ leverages proprietary germination technology utilizing innovative textured soy proteins that are sure to inspire formulators to create a new generation of plant-based meat and seafood products that offer excellent taste, texture, and nutritional attributes compared to plant-based protein options currently in the marketplace.”
For meat, poultry, and seafood products, ICL is highlighting ingredient systems to help manufacturers overcome today’s challenges including:
- Quality improvement
Texture
Stability
Clean label
Sodium reduction
Cost reduction
ICL Food Specialties is a global leader in providing high-quality functional ingredient systems that deliver exceptional texture, stability, taste, and mouthfeel to meat, poultry, seafood, and alternative proteins. ICL offers branded ingredients for these segments including: BRIFISOL®, FIBRISOL®, TARI®, SALONA®, and ROVITARIS®.
IFFA attendees can visit ICL in Hall 11.1 B61 to meet the team and learn more about how working together with ICL can help them bring the right food solutions to market, safely and sustainably.
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