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The Food and Drug Administration (FDA) may be transitioning food safety inspections to state agencies due to staffing and budget cuts at the federal level. Some reports indicate that 100% of food inspections could become the states’ responsibility. Could budget cuts, staffing shortages, and a transition to state-led inspections compromiseRead More →

The Austrian, family-owned Kaufhaus Hubmann has been relying on packaging technology from SEALPAC to modernize its deli department. With the semi-automatic SEALPAC M-Flex traysealer, and the resource-saving FlatMap® and FlatSkin® PACKAGING SYSTEMS, this long-established company has found a solution to the challenges of the skilled labour shortage without compromising onRead More →

Tailored testing and precision engineering from FAM STUMABO enable Huhtahyvät to achieve consistent, high-quality cuts for its signature soft salami with the Flexifam 55, benefiting from the machine’s ease of operation, low maintenance, and low Total Cost of Ownership. Huhtahyvät Oy, a Finnish family-owned business, has been bringing premium meatRead More →

The new service centre in Salzkotten and major expansion in Frechen bolster Tosca’s capabilities across Germany, supporting customer growth throughout the region. Tosca, a global leader in reusable packaging and pooling solutions, has announced a significant expansion of its operations in Germany to support the growing needs of retail partnersRead More →

With the F100R, F160R, F190R, and F200R, FREY introduces a vacuum filler series tailored for medium-sized businesses, industrial sausage production, and as a feeder filler for attachment devices used in the production of convenience products. The feed system operates with 14 filling chambers and builds up a filling pressure ofRead More →

Investment Enhances the Supply of High-Quality Food Preservative Powders Throughout Asia and EMEA Galactic, a pioneer in fermentation technology, has commissioned a comprehensive new production line at its site in Guzhen, China. The five million Euro investment includes a spray drying tower, an agglomerator, a blender as well as aRead More →

Anyone who wanted to experience the future of thermal food processing live could not miss VETEC ANLAGENBAU at IFFA 2025. In Hall 8.0 / Booth C90, the internationally operating family business presented tried-and-tested technologies for drying, smoking, cooking, cooling and maturing as well as new developments for customized, resource-saving andRead More →

In today’s competitive food processing industry, automation, precision, and adaptability are more important than ever. The AKS 65M from REX-Technologie exemplifies these core values, setting a new standard for industrial sausage production. Designed for high-output operations, the AKS 65M delivers a powerful blend of automation, flexibility, and ergonomic design, offeringRead More →