Flavouring preparations to use alternatively to traditional spices in order to reduce the microbial count and for aromatic stability
CARNISPICE is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices.
Produced from natural essential oils and oleoresins of the same spices, CARNISPICE use as a support a micronized salt with high absorption capacity.
Versatile and easy to use, they have been developed as a spices replacer in 1:1 ratio, with significant quality and economic benefits: no changes either in formulations or in production recipes, and with the advantage of a very low microbial load compared to spices.
MAIN CHARACTERISTICS
They are smooth and homogeneous powders, with neither clumps nor black spots, ideal in any formulation because they blend perfectly with other ingredients in the recipe, and leave no visible mark in the finished product – therefore particularly suitable for sliced products.
STEADY AROMATIC CONNOTATIONS
Mix of standardized natural extracts with unaltered flavor profile.
On the contrary, the aromatic power of traditional spices is inevitably subject to changes (such as crop characteristics, geographical origin, different storage systems, etc.).
THERMOSTABILITY
The aromatic characteristics of the finished products are not affected.
NATURAL
They are made exclusively of natural ingredients, therefore on the label are indicated as “natural flavors” or “spices extracts”.
- THE PRODUCT RANGE
- CARNISPICE GARLIC
- CARNISPICE PEPPER
- CARNISPICE WHITE PEPPER
- CARNISPICE BLACK PEPPER
- CARNISPICE MACIS
- CARNISPICE NUTMEG
- CARNISPICE CLOVES