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MSP Magazine - International

DEDICATED TO THE MEAT, SEAFOOD AND POULTRY INDUSTRY IN EUROPE, MIDDLE EAST & AFRICA, NORTH AMERICA, CENTRAL & SOUTH AMERICA AND ASIA PACIFIC

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Marel Further Processing

Producing Sausages with Excellent Control of Length and Weight. Marel Frank-A-Matic Linker

2020-07-28
On: July 28, 2020
In: News

Marel’s new Frank-a-Matic LK 0400 is a linker for filling, linking and hanging sausage casings. This latest version of the Frank-A-Matic linker offers the market’s best performance in producing sausages with cellulose, collagen, or polyamide casings. The Frank-A-Matic is a technologically advanced linker to produce strings of sausages in aRead More →

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