Cooked Product Slicing: How Technology Can Influence Production
2023-05-19
The slice compactness depends on several factors: Injections and additivationMeat pHTenderizing – maceratingMassaging – tumblersMoldingCookingRepressing and coolingDemolding, pasteurizing and maturingSlicing system Injections and AdditivationThe additivation affects yields, that is to say the water quantity you can add on a stable basis, but also the protein extraction. The additivation includes alsoRead More →