Understanding the Science Behind Chilled and Frozen Meat Safety The European Food Safety Authority (EFSA) has evaluated how bacteria grow in meat from cattle, pigs, and sheep during chilling, storage, and thawing — from slaughter to when it reaches consumers. The assessment provides important insights for processors, regulators, and supplyRead More →
Digital traceability: the backbone of modern meat processingThe meat processing industry is undergoing a profound digital transformation, driven by the need for enhanced food safety, operational efficiency, and regulatory compliance. Digital traceability and smart food safety technologies are central to this evolution, providing processors with the tools to monitor everyRead More →
New material technologies are shaping the packaging of tomorrow: highly developed plastics, fibre-based materials and smart coatings are optimising shelf life, protection and recyclability. From 7 to 13 May, the packaging area at interpack 2026 will showcase tried-and-tested solutions in new applications along with the latest developments and innovations. ItRead More →
Thigh meat is gaining popularity around the world, not only because consumers appreciate its rich flavor and tenderness, but also because it allows processors to maximize carcass value more effectively. At the same time, labor availability is tightening, and the demand for consistent, boneless thigh products is rising across retail,Read More →
Unified headquarters increases production capacity, streamlines services and enhances growth Nothum Food Processing Systems, a recognized leader in predust, batter, breading and frying equipment known for high-quality products and customer service, has expanded its facility to a 92,000-sq.-ft. headquarters. This expansion consolidates all U.S. operations under one roof for increasedRead More →
Joint Venture with Oman Food Capital will Operate Facilities to Produce Beef, Poultry, and Lamb Locally, Creating an Export Hub The initiative reinforces JBS’s strategy of diversification by geography and protein and proximity to key consumer markets. JBS, a leading global food company, announced the creation of a new multiproteinRead More →
GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from linear to spiral cooking and want to benefit from the advantages. The new oven extends the GEA CookStar product family and addresses requirements for consistent product quality,Read More →
Handtmann will be presenting modular production systems for the manufacture of food products including meat and baked goods, dairy products, convenience and alternative proteins, pet food, and non-food items at Interpack in hall 5, booth B37. The portfolio covers product preparation with Handtmann Inotec technology as well as flexible processingRead More →
REX’s RSS 70 cutting system is a compact and powerful solution for the food industry. The flexible system can be used as a stand-alone device or in combination with the REX RKS 85 calibration system to form a complete sausage-cutting line. Once the sausages have been twisted off, the cuttingRead More →
“Five years ago ‘Plant-based as the New Normal’ was our vision. Now it’s more and more a reality,” explains Dr. Matthias Moser, Managing Director of the Food Ingredients Division of the Stern-Wywiol Gruppe, recalling the founding of Planteneers five years ago. The young start-up set itself the goal of activelyRead More →
Industrial Auctions is hosting a series of online auctions featuring specialized equipment for poultry, meat processing, and packaging. The machines are located across Europe, including the United Kingdom, Italy, Germany, and more. Each auction offers a broad selection of machinery and complete processing lines ready to enhance production capacity—while contributingRead More →
In an interview conducted in Davos, Switzerland in the runup to the 2026 World Economic Forum meeting, Fortifi Food Processing Solutions (“Fortifi”) CEO Massimo Bizzi addressed ways to futureproof global food production. Bizzi drew on Fortifi’s combination of advanced technology, employee ownership and a people-centric culture to demonstrate how foodRead More →